Butter Steak Bites
Butter Steak Bites

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter steak bites. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic butter steak bites couldn't be any easier. The secret though, is to use a really hot skillet, because you don't want to overcook the steak. Heat half of the oil in a large heavy bottomed skillet over medium-high.

Butter Steak Bites is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Butter Steak Bites is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Steak Bites:
  1. Make ready 1.5-2 lbs tenderloin steak, cut into bite size pieces
  2. Prepare 1 large onion, large diced
  3. Make ready 1 lb asparagus, cut into bite size pieces
  4. Take 6 garlic cloves, minced
  5. Get 1 stick butter, divided
  6. Take 4 tbsp olive oil
  7. Make ready 1 tbsp Dijon mustard
  8. Take 2 tbsp tomato paste
  9. Make ready 1/2 cup wine
  10. Prepare 1 tsp onion powder
  11. Prepare 2 tbsp Italian seasoning
  12. Make ready Pinch crushed red pepper flakes
  13. Take Salt & pepper
  14. Prepare 2 tbsp siracha sauce

Whether you use sirloin steak, strip steak or ribeye, you will LOVE this twist on a steak! Eat them straight out of the pan as an appetizer or as a main with a delicious side like buttery mashed cauliflower, mashed potatoes, crispy roasted potatoes, or a simple salad. Remove the steak bites to a shallow plate and set. When the butter has melted, swirl to coat the pan.

Instructions to make Butter Steak Bites:
  1. Prep veggies, set aside
  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
  3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long. Now, the tricky thing about cooking steak bites is, you want to keep them relatively rare inside so they'll be tender. At the same time, steak bites are most delicious when they're nice and brownish black on the outside. Butter These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce.

So that’s going to wrap this up for this special food butter steak bites recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!