Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef a casa (portuguese steak). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef a Casa (Portuguese Steak) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef a Casa (Portuguese Steak) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Make ready meat marinade
  2. Prepare 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Prepare 2 tsp chili flakes
  4. Get 1 tbsp olive oil
  5. Get 2 tbsp red wine
  6. Prepare to taste Salt and pepper
  7. Take 3 garlic cloves, crushed
  8. Get 1 small onion, thin sliced
  9. Take ADD INs
  10. Prepare 4 eggs
  11. Prepare 1 tbsp olive oil
  12. Get French fries, as much as you want(baked or fried)

In Portugal, places that sell Portuguese chicken piri-piri are called churrascarias. You'll find them in every neighborhood throughout the country. I don't eat pork or beef but would love to sample the dishes that don't contain it. Home » Portuguese Cuisine » Portuguese House Steak - Bitoque.

Steps to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

Filed Under: Beef, Main Course, Meats, Portuguese Cuisine Tagged With: Bife a casa, Bitoque, house steak, Ovo á cavalo, Portuguese grilled steak, Portuguese house steak, Portuguese restaurant steak, Portuguese. - Beef steaks, ham, olive oil ,white wine. How to make portuguese steak: Season the steaks with a little salt and pepper. Cut the ham slices into thin strips. Heat the olive oil in a skillet. Taking inspiration from their Portuguese heritage, all the dishes on our menu are designed for sharing.

So that is going to wrap it up for this special food beef a casa (portuguese steak) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!