Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mexican/salsa cube steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican/salsa cube steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mexican/salsa cube steak is something which I’ve loved my whole life.
Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. This cube steak goes especially well with Puerto Rican Yellow Rice with Corn. Truthfully in my opinion yellow rice with corn taste best with this dish!
To begin with this recipe, we must prepare a few ingredients. You can have mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mexican/salsa cube steak:
- Make ready 4 pieces tenderized Cube steak
- Prepare 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
- Take 2 cups Cheddar Colby cheese shredded or sliced
- Get Oil. Any kind
- Get Kosher salt
- Prepare Pepper
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Instructions to make Mexican/salsa cube steak:
- Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
- Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
- Heat your frying pan. No oil. Not yet.
- Generously salt and pepper both sides.
- Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
- Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
- Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
- Cover.
- Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
- Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
- Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
- I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
- Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁
See recipes for Simply Southern Smothered Cube Steak too. Pick your filling chicken, steak, barbacoa, carnitas or veggies. Load it up with roasted corn, pico de gallo, sour cream, grated cheese, lettuce, and our frrrreshly made guacamole. Grilled green tomatillo and jalapeño salsa. After a long month of "cookers block", you know, "writers block".
So that is going to wrap it up with this special food mexican/salsa cube steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
