Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thick and creamy (no where near low fat) spicy mac and cheese 😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is something which I have loved my whole life. They’re nice and they look wonderful.
Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋. My three year old has refused to eat meat since she was born at one point she was under weight and the nutritionist said she needed to gain a few lbs and all she would eat were the Mac and cheese cups so I came up with this. Actually this is a classic side dish that is good all year round but is a staple dish on the holidays.
To begin with this particular recipe, we must prepare a few ingredients. You can have thick and creamy (no where near low fat) spicy mac and cheese 😋 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Get 1 packages 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price)
- Make ready 1 quart Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream
- Get 1 stick Of real butter
- Prepare 1 box Of pasta (your choice elbows or rotini work great)
- Get 1 tbsp Dijon mustard
- Take 1 Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty)
- Get 1 as needed Hot sauce
The sharp Cheddar plus spices maintain a nice cheesy taste. I used a mixture of shredded cheese and then mixed the sauce up with my immersion blender. No need to heat it up as the heat from the cauliflower melted the shredded cheese. Make Creamy Mac and Cheese Like a Pro.
Instructions to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Put your pan of pasta water w salt on to boil and cube your cheese
- Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate
- Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness)
- When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoy😊
- Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways.
Over low heat, add the cheeses, stirring to melt. Imagine a creamy, three-cheese pasta that comes together with absolutely no milk and butter. Cauliflower "Mac & Cheese" from Low Carb Yum. Cauliflower is a great solution for those watching their carb intake or looking for gluten-free options (but still craving macaroni and cheese). The cauliflower mimics pasta enough that you can enjoy this meal without noodles, or simply microwave.
So that’s going to wrap it up for this special food thick and creamy (no where near low fat) spicy mac and cheese 😋 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
