Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salisbury steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).
Salisbury Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Make ready Beef Patties:
- Prepare 1 lb. ground beef
- Make ready 1 large egg
- Make ready 2 tbsp. finely diced onion
- Get 1 clove garlic, grated or very finely minced
- Get 1/2 cup breadcrumbs
- Take 1 tbsp. Worcestershire sauce
- Prepare 1 tbsp. ketchup
- Get 1/2 tsp. each salt and pepper
- Get 1 tbsp. olive oil
- Prepare Gravy:
- Take 2 tbsp. unsalted butter
- Get 1/2 onion, diced
- Get 8 oz. mushrooms, sliced thinly
- Get 1/2 tsp. dried thyme
- Take 2 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Get 1 cup beef broth
- Get 1 tbsp. Worcestershire sauce
- Make ready 1 tbsp. ketchup
- Make ready 1 tsp. dijon mustard
- Prepare 1/4 tsp. each salt and pepper
Salisbury steak is usually served with mashed potatoes and whole kernel corn. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak. Salisbury Steak With Mushroom and Onion Gravy.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion. Today, it's mostly associated with TV dinners, but it doesn't have to be something. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food. Salisbury steak meatballs rank right near the top of my favorite meatballs of all time. Salisbury Steak Meatballs - An easy, comforting, budget-friendly meal that the whole family will love!
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