Bengali fish curry (Maacher Jhol with veggies and Bori)
Bengali fish curry (Maacher Jhol with veggies and Bori)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bengali fish curry (maacher jhol with veggies and bori). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bengali fish curry (Maacher Jhol with veggies and Bori) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Bengali fish curry (Maacher Jhol with veggies and Bori) is something which I’ve loved my entire life.

Fish Curry with Vegetables/ Alu Begun Bori die Macher Jhol. This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with potatoes dish that is popular in many Indian families. Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil before it is added to the gravy or curry.

To begin with this recipe, we must first prepare a few ingredients. You can have bengali fish curry (maacher jhol with veggies and bori) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Get 2 pieces fish (Rohu / Kaatla)
  2. Make ready 1 potato
  3. Get 1/2 ridge gourd or any vegetable (broad beans / cluster beans)
  4. Take as required coriander leaves
  5. Take 1/2 teaspoon kalonji (kalo jeera)
  6. Prepare 1 teaspoon cumin powder
  7. Take 1 teaspoon coriander powder
  8. Take 1/2 teaspoon turmeric
  9. Take As per taste Salt
  10. Take 2 tablespoons cooking oil (preferably mustard oil)
  11. Make ready Few pieces Bori / Vadiyam
  12. Prepare 1 green chilli

Here is the easy recipe to make the delicious indian cookery. Be careful to use the correct ingredients, cooking measurements and cooking utensils while preparing this dish. This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry).

Steps to make Bengali fish curry (Maacher Jhol with veggies and Bori):
  1. Heat oil and fry fish (just lightly).
  2. Keep the fish aside once fried and fry kalonji for a little while.
  3. Add green chillies and saute for a while.
  4. Add all the dry ingredients (masala) and fry for a while.
  5. Add little water just to create a paste of the masala.
  6. Add the veggies and little water. Saute for 5 mins.
  7. Add the fish and let it absorb the flavour of the masala (roughly 2 to 3 mins).
  8. Add water to help the veggies and fish cook enough for roughly 5 to 7 mins.
  9. Add fresh coriander leaves and let it boil for 2 mins in the gravy.
  10. Deep fry the Bori / Vadiyam in a different tawa and then add them to the fish curry. Give it a quick boil so that the crispies soak in a little gravy. Do not over boil as otherwise it will soak up the gravy too much and will become soggy.
  11. Plate in a bowl, add some more fresh coriander and serve it with hot plain rice.

Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart. A simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can. The way the flavour of the soft. Mach er Jhol, Maach er Jhol, Alu Potol diye Maach er Jhol, Bengali Fish Curry with Vegetables. Maacher Kalia or Maacher Jhol m eans Fish (Maach) and (Jhol) in curry or gravy.

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