Shrimp and Potatoes with Garlic Lemon Mayonnaise
Shrimp and Potatoes with Garlic Lemon Mayonnaise

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp and potatoes with garlic lemon mayonnaise. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp and Potatoes with Garlic Lemon Mayonnaise is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shrimp and Potatoes with Garlic Lemon Mayonnaise is something that I’ve loved my whole life.

Deep fry shrimp and potatoes with sweet sour and creamy sauce. In a bowl, combine milk, mayonnaise, lemon juice, grated garlic clove, granulated sugar, salt and pepper. For a hearty, fun appetizer, arrange cubes of sweet potato and pieces of smoked sausage on skewers and serve with a lemon-garlic mayonnaise.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and potatoes with garlic lemon mayonnaise using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Potatoes with Garlic Lemon Mayonnaise:
  1. Prepare 8 Frozen peeled shrimp
  2. Prepare 2 medium Potatoes
  3. Take 3 pods Fava beans (optional)
  4. Prepare 2 1/2 tbsp ●Milk
  5. Make ready 2 tbsp ●Mayonnaise
  6. Get 2 tsp ●Lemon
  7. Make ready 1 tsp ●Grated garlic
  8. Make ready 1 tsp ●Sugar
  9. Take 1 dash ●Salt and pepper
  10. Make ready 1 1/2 tbsp each Cake flour, katakuriko
  11. Prepare 1 (Ketchup)

While the potatoes continue to roast, pat the shrimp dry with paper towels. You can also substitute the squid with shrimp, fish or veggies. Cover; process until garlic is chopped and mixture is blended. Mayonnaise started out in life as a salad dressing, but the modern supermarket version isn't something you'd want to serve on its own – or use to highlight the vegetables of the season.

Steps to make Shrimp and Potatoes with Garlic Lemon Mayonnaise:
  1. Peel the potatoes and slice into 7 mm chunks. Run water over the slices, and microwave for 2 minutes.
  2. Mix together the ● garlic, sugar and mayonnaise, then add milk and mix well. Add lemon juice and salt and pepper at the end. Mix after each addition.
  3. Rub salt and pepper into the cleaned and dried shrimp. Season the potatoes with salt and pepper also. Boil the fava beans quickly and peel off the skin.
  4. Coat the ingredients with cake flour and katakuriko, and deep fry in hot oil until crisp (you can also shallow fry in 1 cm of oil).
  5. Drain on paper towels or a rack, mix with the ● ingredients while still hot and it's done.
  6. If you are shallow frying the ingredients, start by frying the shrimp first since they have moisture. This minimizes oil splatter since there is more oil in the pan at the start. Follow up with the potatoes and beans which need less oil to fry.
  7. If you have small children, after transferring the food to individual serving plates, add ketchup to their portion (about 1/2 teaspoon). They'll love it.
  8. When fava bean season is over, edamame are delicious in this, too. There are beans all year round. Use whatever beans are in season.
  9. I recommend serving this with crispy raw vegetables like lettuce and mizuna greens. You can double the sauce and use some of it as salad dressing.

Would this lemon-herb mayonnaise also be good on an egg salad sandwich, or as a dip for crunchy summer veggies?! Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper. This creamy and addictive mayonnaise sauce is made with rich tahini, real mayonnaise, fresh garlic and bright lemon juice. With zesty, lemony, garlicky, plump shrimp; crisp and tender asparagus, and crispy fingerling potatoes - this Sheet Pan Garlic & Lemon Shrimp dinner is not only a breeze to throw together, it is also seriously delicious! Perfect as appetizer or with pasta.

So that is going to wrap it up with this special food shrimp and potatoes with garlic lemon mayonnaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!