Fish Tacos with Mango Salsa
Fish Tacos with Mango Salsa

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish tacos with mango salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A very healthy and Hawaiian-style fish taco. For a heartier taco add some coleslaw on top of the mango salsa. If you don't have Mahi-Mahi, substitute any firm, thick white fish.

Fish Tacos with Mango Salsa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Tacos with Mango Salsa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos with Mango Salsa:
  1. Take Fish
  2. Get 4 fish fillets (e.g. tilapia)
  3. Make ready 1/4 cup olive oil
  4. Take 2 limes (juice and zest)
  5. Make ready 2 clove garlic - minced
  6. Make ready 1 stalk green onion - chopped
  7. Take 1 tsp black pepper
  8. Make ready Salsa
  9. Prepare 1 mango - cut into bite-sized chunks/cubes
  10. Take 1 avocado - cut into bite-sized chunks/cubes
  11. Take 1 tomato - cut into bite-sized chunks/cubes
  12. Get 8 corn tortillas
  13. Make ready 1 lime (juice)
  14. Get 1 Cilantro - chopped

It's so much fun to experiment with taco recipes and add whatever toppings sound good at the moment (and what I. In a small bowl, combine mango, onion, avocado, lime juice, cilantro and honey. Fill tortillas with fish, mango salsa and cheese. The most important thing to remember is to not overcook the fish.

Steps to make Fish Tacos with Mango Salsa:
  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
  2. Preheat oven to 450°F.
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

You can sprinkle the tacos with additional lime juice and coriander leaves. Stir together mango, bell pepper, lime juice, cilantro, onions and jalapeno in a medium bowl; set aside. Add fish to batter, tossing gently to coat. Repeat procedure in batches with remaining fish. To prepare tacos, preheat grill to medium-high heat.

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