Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my lovely tasty fish soup ;). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. In a large saucepan coated with cooking spray, saute shallots and garlic until tender.
My lovely tasty Fish Soup ;) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My lovely tasty Fish Soup ;) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My lovely tasty Fish Soup ;):
- Get 2 medium Sweet Potatoes
- Take 5 Hard Boiled Eggs
- Take 1/4 cup boiling water
- Prepare 6 white fish fillets, frozen
- Prepare 1 cup mussels or your choice of mixed fish
- Get 1 cup Prawns
- Make ready 1 cup Sweetcorn
- Take 1/4 cup Broad beans
- Prepare 1/2 cup Sweet Peas
- Take 1 tbsp Lemon juice
- Prepare 1/2 tsp Black Pepper
- Take 1 tbsp White wine vinegar
- Take 1 pinch Salt
- Prepare 1 tsp fish sauce
- Prepare 1 tsp Dijon Mustard
- Make ready 1/2 cup Single Cream
- Get 1/2 tsp cajun spice or chili
The fisherman would boil the fish — often the bony fish and scraps. From our recipe file we have extracted a particularly tasty version of fish soup, a truly wonderful dish that can be prepared in a thousand different ways, with ingredients that change depending on the country and region in question, with the result that it is very easy to enjoy dozens of sensational variants. Yummy cooking fish soup prepared by my girl Follow me now! A delicious comfort dish, a little bit stew, a little bit soup!
Steps to make My lovely tasty Fish Soup ;):
- Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
- In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
- Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
- Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
- Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
- Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
- Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.
Wine is the perfect liquid to unstick the brown stuff from the bottom of your pan. When making French Onion Soup, I deglaze with red wine. It's not just for Asian food! If I taste-test my soup and my brain goes, "Blah. It's boring," I add a few drops of fish sauce.
So that’s going to wrap it up for this special food my lovely tasty fish soup ;) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
