Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fat thursday's spanish cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Fat Thursday's Spanish cake. This is what is eaten in some areas of Spain for the Fat Thursday. Traditions comes from the fact that years ago Catholics were not allowed to eat anything bjt fish during Easter so the day before they would eat as much meat as the could.
Fat Thursday's Spanish cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fat Thursday's Spanish cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fat thursday's spanish cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fat Thursday's Spanish cake:
- Prepare 2 sheets of puff pastry
- Take 200 grams pork rind
- Get 20 grams pine nuts
- Prepare 30 grams sliced almonds
- Make ready white sugar
- Make ready 2 large egg yolks
Because Lent is a time of fasting, the days leading up to Ash Wednesday provide the last opportunity for feasting (including simply eating forbidden items) until Easter. Traditionally it is a day dedicated to eating, when people meet in their homes or cafés. On Fat Thursday, the last day before Lent, tens of millions are consumed. Another famed carnival treat is a sweet crisp pastry made out of ribbon-shaped dough, deep fried and sprinkled with powdered sugar.
Steps to make Fat Thursday's Spanish cake:
- Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick)
- Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm.
- Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open.
- Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds.
- With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise.
- Bake for 25-30 minutes until golden brown and let it cool before serving.
It's called either chrust (typical for Krakow) or faworki (in Warsaw) and can be loosely translated as crisp ribbons or angel wings. As mentioned above, Fat Tuesday was originally known as Shrove Tuesday, and in French, it is called Mardi Gras. Among the English-speaking peoples of Great Britain and her colonies, Fat Tuesday is often known as Pancake Day, because they used up their dairy and eggs by making pancakes and similar pastries. Likewise, Fat Tuesday is known as Paczki Day, after the rich, jelly-filled. Many may not know what Fat Tuesday is, but several know what Mardi Gras is, which is the French term meaning "Fat Tuesday." It marks the time between the ending of the Three Kings Day (January.
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