Sirloin Steak Marinara
Sirloin Steak Marinara

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sirloin steak marinara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sirloin Steak Marinara Easy and yummy 😋!! Are you looking for a delicious meal that you can cook up in a hurry? Perhaps the sirloin marinara is just what you are looking for.

Sirloin Steak Marinara is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sirloin Steak Marinara is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sirloin steak marinara using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak Marinara:
  1. Prepare 1 large pack top sirloin steak, sliced into strips
  2. Prepare Olive oil
  3. Take 2 onions, sliced
  4. Make ready 1 green pepper, sliced
  5. Make ready 10 cloves garlic
  6. Get 1/2 teaspoon black pepper
  7. Prepare 1 teaspoon oregano leaves
  8. Take 1/2 teaspoon Adobo
  9. Get 3/4 cup red wine
  10. Make ready 1 jar your favorite spaghetti sauce (24 ounce)
  11. Make ready Pasta (any shape you like)

Soy sauce - the salt in the soy sauce acts as a brine to tenderize the meat while adding plenty. In hindsight I wish I would have followed suit. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended.

Instructions to make Sirloin Steak Marinara:
  1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
  2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
  3. Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
  4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
  5. Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
  6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
  7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
  8. Serve with pasta and enjoy 😉!!

Get full Sirloin Marinara Recipe ingredients, how-to directions, calories and nutrition review. I avoided cooking steak all my life but not any more. I followed the easy recipe and did marinate our ribeye bone-in steak overnight. Steak is a staple food in our household. We buy sides of beef from a local farm and we love experimenting with different recipes for steak, but this basic gluten-free steak marinade without soy sauce is one we keep coming back to.

So that’s going to wrap this up for this special food sirloin steak marinara recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!