Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon and spinach lasagne. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon and Spinach Lasagne is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salmon and Spinach Lasagne is something which I’ve loved my entire life. They are nice and they look fantastic.
Spread a layer of mascarpone mixture in the bottom of a lasagna pan. Top with a layer of lasagna noodles, some salmon mixture, some spinach, salt, pepper, some tomato sauce, and a sprinkling of Parmesan cheese. Repeat layers until ingredients are used up.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon and Spinach Lasagne:
- Get Veggies and Herbs
- Prepare 1 bag fresh bag of spinach
- Make ready 1 tbsp fresh chopped dill weed
- Get 1 lemon zest
- Prepare to taste Himalayan salt and cracked black pepper
- Make ready 2 finely sliced shallots
- Make ready 4 tbsp grapeseed oil
- Make ready Meat
- Take 1 2/3 lb skinless salmon fillets
- Make ready Dairy
- Get 2 cup combined shredded asiago and parmesan cheese, mixed
- Prepare 1 cup mild shredded cheddar cheese
- Prepare 1/3 cup butter
- Get 2 cups milk (you can use skim milk)
- Prepare 1 cup heavy whipping cream
- Get 3/4 cup cottage cheese
- Prepare Pasta
- Prepare 12-14 Oven baked lasagne sheets
Gradually stir in the combined milk and stock until smooth. Return to the heat and cook, stirring, until the sauce boils and thickens. Saute the spinach with the salt,pepper and nutmeg. Line the pan with a layer of pasta.
Instructions to make Salmon and Spinach Lasagne:
- Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
- Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
- Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
- Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
- Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.
Add half the sliced salmon, sprinkle with salt and pepper and cover with ½ ladle of sauce. Add the spinach on top of the pasta. Moreover, each serving has five times fewer saturated fats compared to the classic recipe. Add half of the spinach, half of the prepared salmon and a third of the cheese. Mix spinach, mozzarella cheese, and ricotta cheese together in a medium bowl.
So that’s going to wrap it up for this special food salmon and spinach lasagne recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
