Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palang saager ghanto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include Eggplant, Radish, Potato etc. and obviously Spinach plays the lead role! In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali five spices which are known as Panch Phoron. Here I must mention, I do use the radish leaves as well along with.
Palang saager ghanto is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Palang saager ghanto is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have palang saager ghanto using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Palang saager ghanto:
- Get 2 bunch Palak (roughly chopped)
- Make ready 1 small potato
- Take 200 grams pumpkin
- Get 1 bringal
- Take 8-10 beans
- Get 6-7 broad beans
- Get 1/2 carrot half of a small cauliflower
- Make ready Green peas half cup
- Make ready 6 Badi or wadi
- Take 2 Green chilies
- Make ready Panch phoron ( consist of cumin fenugreek mustard nigella fennel
- Make ready 2 tablespoons mustard oil
- Take 2 table spoon Milk or cream
- Take Salt to taste
- Take 1 tblsp Turmeric powder
- Take 1 teaspoon Ginger paste
- Take 1/2 teaspoon Sugar
While my Mom uses dhone-jire-ada bata, this one solely relies on Paanch Phoron and Roasted Cumin powder (Bhaja Jire Guro) to create magic. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem. Wash and cut all the vegetables. Heat oil( for best result use mustard oil) in a deep pan or kadhai, when the oil is hot reduce heat and fry the boris to red.
Steps to make Palang saager ghanto:
- Peel wash and cut all the vegetables into cubes.
- Chop the spinach roughly.
- Heat mustard oil and fry the badi. keep aside.
- In the remaining oil tempered the oil with panchforon and slit green chilies.
- Add all the vegetables and saute for 5 minutes.
- Add salt and a little turmeric powder..
- Add spinach and badi.add ginger paste.
- Saute it until the spinach mix properly with all the vegetables.
- Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
- Add 2 table spoon milk or cream before serving.
- Serve it with hot boiled rice.
Filed Under: Bengali Recipes, Durga Puja Recipes, Featured Post, No Onion No Garlic Recipes, Poila Baisakh Recipes, Recipes, Vegetarian recipes Tagged With: Bengali Cuisine, Bengali Food Blog, Bengali Mixed Veg, Bengali Niramish Food, Bengali Palang Saag er Ghonto Recipe, Bengali Palang Saag er Tarkari Recipe, Bengali recipe, Bengali Recipe. Washed (three times) and then chopped the palang saag. Palak saag recipe with step by step photos - this palak saag recipe is exactly the same way I make Sarson da saag. I do not get Sarson in goa, so I have made the Saag with spinach and radish. And spinach is very good for you and your family… The Palaung (Burmese: ပလောင် လူမျိုး [pəlàʊɰ̃ lùmjó]; Thai: ปะหล่อง, also written as Benglong Palong) or Ta'ang are a Mon-Khmer ethnic minority found in Shan State of Burma, Yunnan Province of China and Northern Thailand.
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