Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's fat assed spicy pork beer tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Fat Assed Spicy Pork Beer Tacos is something that I have loved my entire life.

Mix the beer with the BBQ sauce and taco seasoning (I prefer homemade but store bought will work just fine). Here is how you cook it. Ingredients of Mike's Fat Assed Spicy Pork Beer Tacos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Take 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Get 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Make ready 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Prepare 1 (32 oz) Box Low Sodium Beef Broth
  5. Make ready 1/2 Cup Celery [chopped]
  6. Get 2 Cups Onions [chopped]
  7. Take 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Get as needed Raw Cabbage [thin sliced - garnish]
  9. Get 2 LG Jalapeños [minced + reserves for garnish]
  10. Get 8 Cloves Garlic [minced]
  11. Prepare as needed Fresh Avocados [garnish]
  12. Get 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Get as needed Lime Wedges [garnish]
  14. Get 1 tbsp Better Than Beef Bouillon
  15. Make ready 1 tsp Mexican Oregeno [crushed]
  16. Get 2 tbsp Ground Cumin [divided]
  17. Make ready 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Make ready 1/2 tsp Cayenne Pepper
  19. Take 1/2 tsp Chili pepper
  20. Prepare 1/4 Cup Of Your Favorite Red Salsa
  21. Prepare as needed Sour Cream [garnish]
  22. Get as needed Queso Fresco Campicino Cheese
  23. Prepare as needed Mexican 3 Cheese [garnish]
  24. Make ready as needed Green Or Red Salsas
  25. Get as needed Fresh Flour Tortillas

Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa and another of salsa cruda. Garnish with radishes and cilantro sprigs. I put half of an onion sliced in the bottom of the crock pot with some sliced garlic, put the pork fat side down on top of the onion/garlic, rubbed the three sides of the pork with the spices, poured in the beer and threw in a few drops of liquid smoke. Other Searches: Calories, Fat, Protein, Fiber, & Carbs In Moes Southwest Grill The Funk Meister Streaker Pork Tacos; Calories, Fat, Protein, Fiber, & Carbs In Pepes Mexican Pork Taco Salad Carnitas, tacos al pastor, and fajitas all demand a beer with a bit more heft to stand up to their glorious fattiness—less potent beers can taste comparatively flavorless in the face of these meaty dishes.

Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

This opens the door to a world of darker beers, which will be extra. We started with an order of the chips and guac, both were good, especially the homemade chips. For entree we tried a few of the tacos, the buffalo chicken burrito bowl and a side of old bay fries. I just got a simple chicken quesadilla, and dude got a veggie burrito, but the prep and the seasonings were unexpectedly exquisite, with a crisp and flavorful tortilla, just the right amount of cheese, and chicken that was. In a small bowl whisk together ketchup, apple cider vinegar, Worcestershire sauce, kosher salt, smoked paprika, pepper, cumin, chipotle chili powder, chili powder, garlic powder and Dijon mustard.

So that’s going to wrap this up for this exceptional food mike's fat assed spicy pork beer tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!