Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, undhiyu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Undhiyu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Undhiyu is something that I have loved my entire life.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
To begin with this recipe, we have to prepare a few components. You can have undhiyu using 46 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Undhiyu:
- Make ready Muthias
- Prepare 3/4 cup atta (whole wheat flour)
- Get 3 tbsp besan (gram flour)
- Make ready 1 cup methi (fenugreek) leaves, chopped
- Get 1 tsp cumin seeds
- Take to taste salt
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp roasted coriander powder
- Make ready 1/2 tsp roasted cumin powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp amchoor powder
- Take 1 tsp ginger, grated
- Get 1-2 fresh chilies, chopped
- Get 1 tbsp oil to knead the dough
- Make ready as needed oil for deep fry
- Take Masala for the stuffing
- Make ready 1/2 tsp pepper powder or to taste
- Prepare 1 tbsp lemon juice
- Make ready 1 cup coriander leaves, chopped
- Prepare 1/2 cup fresh coconut, grated
- Make ready 3 tbsp roasted peanuts
- Get 2 tbsp roasted sesame seeds
- Make ready 10-15 roasted cashewnuts
- Make ready 1 tsp ginger. grated
- Prepare 1 fresh chilli, chopped
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 tsp roasted coriander-cumin powder
- Make ready 1 tsp red chilli powder
- Get Undhiyu Vegetables
- Make ready 1 potato, cubed
- Prepare 1 green plantain, sliced
- Prepare 1 cup yam, cubed
- Take 1 cup sweet potato, cubed
- Take 6-7 eggplants, slit
- Get 1/2 cup green peas
- Get 1 cup broad beans (Sem ki Phalli), cut into half and separated
- Get As needed oil for deep fry
- Make ready Tempering
- Get 3-4 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp carom seeds (ajwain)
- Prepare 1 cup water mixed
- Make ready 1/2 tsp turmeric powder
- Take to taste salt
- Take 1 tbsp ghee (optional)
Surti undhiyu recipe - a traditional Gujarati style of making mixed vegetable curry. To make this undhiyu restaurant style, deep fry all the veggies one by one except papadi, peas and stuffed veggies. A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter.
Steps to make Undhiyu:
- To make the muthias - Mix together atta, besan and all the dry powders. Add the oil and combine well. Then add the cumin seeds, chopped methi leaves, ginger and fresh chilies. knead into a stiff dough with required quantity of water. Keep aside for 10 minutes.
- Form oval shape small balls out of the dough. Heat oil and deep fry them few at a time till light golden brown in colour. Drain on a kitchen towel and keep aside.
- Stuffing - Powder the cashew nuts, sesame seeds and peanuts into a coarse powder. Combine with all the other ingredients and keep aside.
- Preparation - Heat oil and deep fry the yam, green plantain, potatoes and sweet potatoes in batches. Drain on a kitchen towel and keep aside.
- Stuff the eggplants with the prepared masala and keep aside. Now combine the rest of the masala with the vegetables.
- Heat oil in a pressure cooker and temper with ajwain, cumin seeds. After it stops spluttering, add the broad beans and green peas. Saute for a few seconds.
- Add the rest of the veggies and top it up with the fried muthias. Add the water mixed with turmeric powder and salt to taste. Pressure cook for 2 whistles.
- Transfer it to a separate pan and add more water if gravy consistency is required. Simmer for 2-3 minutes on low flame. Drizzle with some ghee and serve with poori, paratha or just plain chapatti.
It is extremely healthy as it contains nutritious vegetables and it's also filling. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically.
So that is going to wrap it up with this special food undhiyu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
