Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shukto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana or Bengali Wedding.
Shukto is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shukto is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have shukto using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shukto:
- Prepare 1 cup raddish, diced
- Make ready 1 cup green plantain, diced
- Make ready 1 cup green papaya, diced
- Take 7-8 broad beans, chopped into half
- Make ready 1 cup yam, diced
- Get 1 small potato, diced
- Take 1/2 cup bitter gourd, sliced
- Get 2-3 tbsp mustard oil
- Get 6-7 bori (lentil dumplings / mangodi / vadi)
- Make ready 1 whole dry red chilli
- Get 1 tsp panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
- Get 2 bay leaves
- Make ready to taste salt
- Take 1/2 tsp turmeric powder
- Make ready 2 tbsp mustard paste / kasundi
- Make ready 1/2 cup milk
- Take 1 tsp ghee
- Prepare 1/2 tsp sugar (opttional)
Shukto is a mix of vegetables with an emphasis to the bitterness, a preparation where instead of hiding the bitterness , it is the taste around which the dish evolves. Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown.
Instructions to make Shukto:
- Heat 1 tbsp. oil in a pan and fry the bori till golden brown in colour. Drain and keep aside. In the same oil fry the sliced bitter gourd till light golden brown and keep aside.
- Heat the remaining of the oil and temper with the dry red chilli, bay leaves and the panch phoron.
- After it stops spluttering, add the chopped veggies and saute on low flame for 5-7 minutes till light brown. Add 11/2 cups water, fried bori, salt and turmeric powder.
- Cover and cook on low flame till the veggies turns soft and the gravy is slightly reduced. Now add the milk, ghee, sugar and mustard paste. Simmer for 2-3 minutes and serve with steamed rice.
Shukto Recipe, Learn how to make Shukto (absolutely delicious recipe of Shukto ingredients and This Shukto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food. Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. Find shukto stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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