Sweet Tea Brined Ribs
Sweet Tea Brined Ribs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet tea brined ribs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Tea Brined Ribs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet Tea Brined Ribs is something which I have loved my whole life.

Heat tea in a sauce pan over medium heat. Add sugar and remaining brine ingredients. Heat through, stirring occasionally until sugar dissolves in tea.

To get started with this recipe, we must prepare a few ingredients. You can have sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tea Brined Ribs:
  1. Make ready 4 cup water
  2. Take 2 large tea bags
  3. Take 1 cup granulated sugar
  4. Prepare 1/3 cup brown sugar
  5. Get 1 tsp chili powder
  6. Prepare 1 tsp paprika
  7. Take 1 tsp kosher salt
  8. Make ready 1 tsp ground black pepper
  9. Make ready 1/2 tsp red pepper flakes
  10. Make ready 3 lb country style pork ribs
  11. Prepare 1 tsp garlic powder

Season the chops with salt and pepper. AP photo - Brined and Grilled Country-Style Pork Ribs get a quick brining prior to grilling and are topped with an Asian sauce. The meat is marinated in yuzu juice, light and dark brown sugar and black tea before it is braised for three to four hours in an enameled Sweet-sour balsamic-glazed ribs. Not only is the meat brined in a tea mixture, but the tea is also incorporated into a tasty dry rub.

Instructions to make Sweet Tea Brined Ribs:
  1. In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
  2. Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
  3. Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
  4. Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.

I used Jasmine tea because of its delicate, fragrant, and These ribs are seasoned with a unique rub that includes jasmine tea. Tea-scented roast meats are a specialty in some areas of China, and we have. Sweet Tea Brined Chicken - chicken pieces brined in a sweet tea brine and grilled. Serve with grilled lemons and grilled asparagus. Sweet tea is my husband's favorite drink.

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