Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blue marlin steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A blue marlin fillet being steaked at the Farmers' Market in Quezon City, Philippines. Have you ever tried of cooking your own fish steak? In this video, you can see that it's so simple and easy.
Blue Marlin Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Blue Marlin Steak is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blue marlin steak using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue Marlin Steak:
- Make ready 1 k blue marlin (or 3 whole pieces)
- Prepare 1 lemon
- Prepare 3 Tbsp soy sauce
- Take Dash Knorr seasoning
- Prepare 1/4 bar butter
- Prepare 1/2 head garlic, minced
- Take 1 stalk green onions
- Take Cooking oil
- Prepare to taste S&P
It was like trying to cut through a piece of steak with a fork. There is no way that you can actually cut through. Our location insures that our guests enjoy all of the island from a convenient starting point. No matter which dish or drink you select, we hope you'll enjoy the Blue Marlin experience… and come back for more.
Steps to make Blue Marlin Steak:
- Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
- Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
- Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
- Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
- Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!
Pasta with tomato sauce topped with Parmesan cheese. We look forward to reopening our doors when we can serve at full capacity, without restrictions. Place six marlin steaks on the grill, brush with the lemon sauce and cook, basting frequently. If you love Buffalo wings, you'll enjoy the flavor of these easy Buffalo Turkey Burgers with hot sauce and blue cheese cooked right in! Tuesday started off right away with a boated blue marlin from DANCIN' OUTLAW!
So that is going to wrap it up for this special food blue marlin steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
