Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life. They are nice and they look fantastic.

Here is how you cook that. A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream.

To begin with this particular recipe, we must first prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Get 4 petite sirloin steaks
  2. Make ready 2 tablespoons oil
  3. Prepare to taste Salt, pepper, garlic powder and onion powder
  4. Take 1 cup whole or half and half cream
  5. Make ready 2 tablespoons balsamic vinaigrette
  6. Prepare 1/2 teaspoon minced garlic
  7. Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
  8. Get 3 tablespoons butter
  9. Take 1/2 cup Parmesan cheese
  10. Make ready 1/2 cup mozzarella cheese

Season the steak with Β½ teaspoon each salt and pepper. Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. As a side dish, these mushrooms are best with steaks, roast chicken, or pork.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

To make them a main dish, serve the filled mushrooms over a bed of Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills. Season dressing to taste with salt and pepper. Arrange portobello mushrooms on rimmed baking sheet, gill side up. This super simple and flavorful Parmesan Portobello Orzo will become your next go-to side dish. Well, I had a bag of orzo sitting in my pantry and baby portobellos were on sale this week, so I whipped up this incredibly easy Parmesan Portobello Orzo.

So that is going to wrap it up with this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!