Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon with capers, lime and maple syrup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon with Capers, Lime and Maple Syrup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Salmon with Capers, Lime and Maple Syrup is something that I have loved my whole life. They’re nice and they look fantastic.

Drizzle the meat with the maple syrup. Steps to make Salmon with Capers, Lime and Maple Syrup: In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Put a skillet on low heat.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Take 1 salmon fillet (3-4 oz.), with skin
  2. Get 1 tbsp capers, finely chopped
  3. Take 1 freshly squeezed lime
  4. Prepare 1 tbsp olive oil
  5. Get 1/2 tsp coarsely ground black pepper
  6. Prepare 2 whole cloves
  7. Make ready 1 tsp rice vinegar (optional)
  8. Make ready 1 tbsp maple syrup

MARINATE SALMON: Sprinkle salmon with salt and pepper. In a medium measuring cup or small bowl, mix together maple syrup, lime juice and zest, garlic, soy and red pepper flakes if using. Here is how you cook that. This was an interesting salmon recipe.

Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

The maple syrup is very nice for the taste buds, though personally, I'd use a little less syrup. (I used the real deal organic maple syrup, though, so perhaps the taste was a little stronger?) Anyway, the problem I have with this recipe is the contrasting tastes. Get out a baking sheet or pie pan or something to hold your salmon; Sprinkle half the salt over the bottom of the pan and set the salmon in, skin down. Drizzle the meat with the maple syrup. Fresh: Finish the fish under the broiler to caramelize the glaze into a tasty browned crust. Serve with roasted potato wedges and peas.

So that is going to wrap it up with this special food salmon with capers, lime and maple syrup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!