Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simply southern smothered cube steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simply Southern Smothered Cube Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simply Southern Smothered Cube Steak is something which I’ve loved my whole life.
She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way.
To get started with this recipe, we must prepare a few ingredients. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simply Southern Smothered Cube Steak:
- Prepare 1 Pound Tenderized Cube Steak
- Prepare 1 Cup Ap Flour + 3 Tablespoons Reserved
- Take Garlic Salt
- Get 1 Tablespoon Seasoning Salt
- Make ready 1 Teaspoon Cracked Black Pepper
- Take 3 Tablespoons Vegetable Oil + Extra Oil for Frying
- Prepare 1 Large Onion Sliced
- Take 2 Cloves Garlic Minced
- Prepare 2 Beef Bouillon Cubes
- Make ready 2 Cups Water
Add the seared onions now before adding the gravy. The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low. Simply Southern is the newest addition to fix-your-own-plate buffet styled eateries in the area. With a nice selection of sides and entree dishes, you definitely won't leave hungry.
Steps to make Simply Southern Smothered Cube Steak:
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
- Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
- Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy
And desserts too for those of you that leave a little room to satisfy your sweet tooth.. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best! My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. She was at her grandparent's house and her. Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal any night of the week.
So that is going to wrap this up for this special food simply southern smothered cube steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
