Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover steak with onions. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a delicious sandwich and a great way to use up leftover steak — I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance — it's not really. Bobby Flay's Philly Cheesesteak Sandwich piles chopped steak, grilled peppers, onions, and mushrooms topped with a melty Provolone cheese onto a sturdy roll — using leftover steak really. Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings.
Leftover Steak with Onions is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Leftover Steak with Onions is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook leftover steak with onions using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Steak with Onions:
- Prepare Steak
- Take 1/2 teaspoon ground cumin
- Prepare To taste salt
- Get 3 tablespoons extra virgin olive oil
- Make ready 1-1/2 pound leftover steak
- Get Onions
- Make ready 1 large onion
- Take 2 tablespoons extra virgin olive oil
- Prepare 2 tablespoons sugar
- Take 1/2 teaspoon pink Himalayan salt
- Get Tortillas and such
- Get 6 medium size flour tortillas
- Prepare 1/2 cup black ripened olives sliced
- Make ready 1/2 cup sour cream
- Take 1/4 cup peanut oil to fry the tortillas
- Take To taste chili garlic sauce the one with the rooster on it
Originally when I made this steak dish, it was intended for my steak sandwich recipe, but since this is also so good over rice, I felt it deserved it's own post. Transfer the onions to a bowl and set aside. Generously season both sides of the steak with salt and pepper. Leftover Steak Recipes: Steak and Horseradish Crostini: Slice a small baguette and place on a baking sheet.
Instructions to make Leftover Steak with Onions:
- Stack the steak then slice into 1/4 inch strips. Heat the oil.
- Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.
- Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.
- Build the tortillas with sour cream, then olives, onion, and sliced steak.
- Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!
Melt ¼ cup butter with a finely minced garlic clove and drizzle over bread. Mexican-style beef fajitas loaded with peppers, onions, and shredded lettuce make an easy, filling, and nutritious weeknight family meal. If you have leftover steak on hand, toss it in the marinade ingredients, and then pour meat and sauce directly into the pan with vegetables to heat through. The recipe calls for leftover roast beef, but steak would be delicious, too. These open-faced steak sandwiches play up the popular combo of steak and garlic bread.
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