Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled steak and egg pockets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Steak and Egg Pockets is something which I’ve loved my whole life.

For the steak and eggs: Preheat a grill to medium-high. Loaded with grilled steak, fluffy eggs, fresh tomato salsa, and cheese, they're hearty, tasty and a Steak and Egg Breakfast Bruschetta with Crispy Kale, Goat Cheese, and Roasted Tomatoes I remember running off to school with some pocket money for breakfast which would include banh mi. Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries.

To begin with this particular recipe, we must prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Prepare 1-1/2 cup leftover grilled steak
  2. Get 2/3 cup diced onion
  3. Get 2 large eggs
  4. Take 5 medium sized tortillas 6 inch
  5. Prepare To taste salt and pepper
  6. Get 1/4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Make ready 2 tablespoons butter
  8. Take As needed mayonnaise to dip in optional

Firstly pile on some ham, then create a "well" using shredded cheese and. Try our Grilled Steak & Egg Sliders recipe for brunch. Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust. Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Steak & eggs is one of my favorite keto breakfasts. I make it quick by using thin steaks and quickly grilling them while frying the eggs. Steak and eggs is one of my family's favorite breakfasts. It's delicious and hearty, and it keeps us full for many hours. The egg is different because you will sear, and then close her down.

So that is going to wrap this up for this special food grilled steak and egg pockets recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!