Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak mishmash curry (palong shaaker ghonto). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. There are many more vegetables which can be used in this dish with no adverse effects on the taste. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak).
Palak mishmash curry (Palong shaaker ghonto) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Palak mishmash curry (Palong shaaker ghonto) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak mishmash curry (palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Palak mishmash curry (Palong shaaker ghonto):
- Get 1 bunch Palak leaves
- Prepare 7-8 flat broad beans
- Prepare 1 raddish
- Make ready 1/2 brinjal
- Prepare 1 potato
- Make ready 5-6 urad dal dumplings
- Take 1/4 tsp paanch phoron
- Take To taste salt and sugar
- Prepare 2 tbsp mustard oil
- Take 1 dry red chilli
- Prepare 1/4 tsp red chilli powder
Palong Shaker Ghonto is a Bengali style mishmash prepared with Spinach, Potato, Eggplant Pumpkin, Radish, sundried lentil. 'Ghonto' is a mishmash of any leafy green with veggies. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along Lentil dumplings (Bori) adds a beautiful crunch to this Paanchphoron flavoured dish. Palong shaker Ghonto is a Bengali mix vegetable recipe using season's fresh vegetables. It is gluten-free and a vegetarian recipe.
Steps to make Palak mishmash curry (Palong shaaker ghonto):
- Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water
- Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice.
One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun). Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together. Chop the palak leaves finely and wash thoroughly. Fry the potatoes and egg plants separately and keep aside. Add the chopped palak, add salt and little turmeric.
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