Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sojne data chorchori(drumstick mixed veg curry). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sojne data chorchori(drumstick mixed veg curry) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sojne data chorchori(drumstick mixed veg curry) is something which I have loved my whole life. They’re nice and they look fantastic.
Sojne data chorchori / Bengali style drumstick (not chicken) with vegetables : Chorchori in Bengali cuisine is a style of stir fry dish which is cooked on high heat with addition of minimal or no water. Chorchori or charchari is extremely flexible dish and you can make this with any combinations of greens and vegetables. This Bengali drumsticks curry niramish recipe cooked with shorshe posto bata (mustard and poppy seeds paste) is a vegetarian side dish that goes well with hot rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sojne data chorchori(drumstick mixed veg curry) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sojne data chorchori(drumstick mixed veg curry):
- Get 7-8 sticks drumsticks
- Get 1/2 cup pumpkin cubed
- Prepare 1 radish cubed
- Take 7-8 broad beans (shim)
- Make ready 1 potato cubed
- Get 1/2 cup brinjal cubed
- Prepare 7-8 urad dal vadi
- Prepare 1 tbsp mustard paste
- Take 1/4 th tsp red chilli powder
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp paanch phoron
- Get 1 green chilli
- Make ready 2 tbsp mustard oil
- Make ready 2 tbsp coriander chopped
- Get To taste salt and sugar
I mix potato with drumstick to make chorchori, you can add any other vegetables like ivy gourd, Indian broad beans. you can mix all four vegetables and make chorchori that will be more delicious. any ways I made it with only drumstick and potato. Here is yet another traditional Bengali homemade style drumstick chorchori / curry cooked with potatoes. Mustard paste is added to the end product. Poppy seeds paste and fresh coconut paste too can be added to enhance the flavour.
Steps to make Sojne data chorchori(drumstick mixed veg curry):
- Cut drumsticks into 1 1/2 inch sticks and boil just 1 pressure in little salted water.Release steam.Steam other vegetables also except brinjal.Care should be taken that they are not overcooked.By steaming we can avoid deep frying which needs more oil.
- Heat mustard oil in a wok and fry the cubed brinjals and set aside.Fry the lentil dumplings (urad dal vadi) and set aside.Add little more oil and sprinkle paanch phoron.When they splutter add the steamed vegetables and drumsticks.
- Sprinkle turmeric,red chilli powder,salt and sugar to taste and the vegetable stock.If needed some more water may be added.It is a semi dry curry.When nearly done add mustard paste with green chilli and toss.Sprinkle 1 tsp mustard oil and chopped coriander leaves and toss.Serve with hot rice.
It is generally relished with plain steamed rice. Sojne shaak chorchori is a medley of stir fried vegetables, like drumsticks, eggplants, red pumpkin and potatoes, together with the moringa leaves in a mustard base. This is a dry dish and is usually served along with plain rice. Sojne Data and aloor tarkari Recipe requirements. Traditional Bengali Recipes: Shojne Phooler Bati Chocchori (Bengali-Style Drumstick Flower Curry) In a traditional Bengali household, Shojne Phool is one of those edible flowers that is usually eaten during the winters.
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