Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom, Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Get 1 large (diameter) Zucchini
- Take Cream Cheese
- Prepare Cheddar
- Make ready Parmesan
- Make ready Butter
- Get Pink Salt or Sea salt
- Take Pepper (optional)
Line large baking sheet with parchment paper. Using a mandoline slicer, slice the zucchinis into thin slices. They are much healthier than potato chips and way more fun than veggie sticks. Baked Zucchini Parmesan Chips (Keto Diet Friendly Snack) When it comes to the perfect keto diet snack, nothing comes close to zucchini chips.
Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. š
- Consume right away, as storing it loses the crisp.
They are healthy, tasty, and low-carb. Cut the zucchini into thin slices with a mandolin vegetable slicer, food processor, or cheese slicer. Place the slices on a large cutting board or a tea towel placed on the kitchen counter. If you don't know how to make zucchini chips yet, don't worry - it's one of the easiest low carb zucchini recipes ever! You want zucchini crisps, so get them as thin as you can.
So that’s going to wrap it up with this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
