Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, reduced fat cornbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Reduced Fat Cornbread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Reduced Fat Cornbread is something which I’ve loved my entire life.
Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review!
To get started with this recipe, we have to first prepare a few ingredients. You can have reduced fat cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Reduced Fat Cornbread:
- Get 1 cup Self rising flour
- Get 1 1/2 cup Self rising corn meal
- Take 1 large egg
- Prepare 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
- Take 1/4 cup reduced fat mayo
- Get 3 tbs country crock light tub butter
- Get Large iron skillet
- Get Glass plate large enough to flip done cornbread onto
- Take Bowl to combine ingredients in
- Take Butter flavored cooking spray
Cornbread is a low-fat food, especially compared to many other baked goods. If you are adding a combination of moistening ingredients, reduce the amount of liquid added. Chef John's quick and easy cast iron cornbread is made with buttermilk and honey. This is without question the best cornbread recipe I have ever made!
Instructions to make Reduced Fat Cornbread:
- In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
- Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
- Preheat oven to 450 degrees
- While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
- Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
- Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
- When done take out turn oven off & In a few minutes flip onto plate & WA-LA
- Mmmm - mmmm
Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!) This corn-free paleo cornbread tastes and looks like real corn-bread. It has the same color, the same texture, and the same amount of sweetness. Whether we should eat cornbread, is a different matter.
So that’s going to wrap it up with this special food reduced fat cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
