Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ynielle’s salmon belly strip soy steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ynielle’s Salmon Belly Strip Soy Steak is something which I have loved my entire life.
See recipes for Ynielle's Salmon Belly Strip Soy Steak too. Making this dish is really easy. I simply marinated the belly strips in dry white wine and ginger juice (smash a thumb-size piece of gingerroot · A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
To begin with this particular recipe, we must first prepare a few components. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- Make ready 1/2 kilo Salmon Belky strips
- Prepare 1/4 cup soy sauce
- Prepare 1 tablespoon oyster sauce
- Prepare 1 tablespoon wild honey
- Get 4 cloves crushed garlic
- Prepare 1 tablespoon crushed ginger
- Prepare 1 tsp black ground pepper
- Prepare 2 tablespoon lemon juice
- Take 1 tablespoon lemon zest
- Get Onion leeks
The crispy salmon belly skin is the equivalent of a good pork crackling except it is wafer thin and a whole lot healthier too! I love the idea of soy and chili dipping sauce… that would cut through the fattiness of the salmon belly beautifully! Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice. Combine the soy sauce, honey, ginger, garlic, lemon juice, red pepper flakes, and the beef steak strips in a zipper bag (or another container).
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
Perhaps the trickiest thing about grilling salmon steaks are the belly flaps—the parts that look like little legs on each steak. Combine Soy Sauce, Brown Sugar, Lemon Juice, Olive Oil, Garlic, Onion, Ground Ginger and Black Pepper in a small bowl and mix well. Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred. It may be a better option to those serving to kids as there are less bones to worry about in fillets. Garnishes - Sesame seeds and chopped green onion.
So that is going to wrap it up with this special food ynielle’s salmon belly strip soy steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
