Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana tea muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana Tea Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Banana Tea Muffins is something that I’ve loved my whole life.
Reviews for: Photos of Banana Muffins II. Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. Welcome to Ashu 'S' Kichen today i am going to share the recipe of banana muffins which you can make it at home.please like share this recipe with your.
To begin with this recipe, we must prepare a few components. You can have banana tea muffins using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Tea Muffins:
- Get 2 bananas
- Make ready 2 eggs, beaten
- Get 60 g butter or margarine
- Get 200 g flour
- Prepare 1 tsp baking powder
- Take 1 tsp chocolate liqueur
- Prepare 60 g sugar
- Take 1 Tbsp tea leaves
These banana muffins are the perfect mid-morning snack and go great with a cup of tea or coffee. Banana muffins are our favourite delicious snack, perfect served warm as a sweet treat for brunch. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style Ripe bananas are absolutely crucial. Banana Muffins are a muffin version of this Banana Bread.
Steps to make Banana Tea Muffins:
- Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well.
- Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well.
- Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok.
- Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy!
- Note: I use "CHRISTMAS SPICED TEA" by Fortnum & Mason for tea leaves. For the liqueur, I use GODIVA's.
They start with a thick sweet batter that Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, and the wet. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. An incredibly soft, moist banana muffin recipe made with bakery-style high muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping!
So that is going to wrap this up with this special food banana tea muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
