Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pepper steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Вкусный и сочный СТЕЙК из брюшины - Фланк стейк (Flank steak) Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. he BEST Pepper Steak that is easy to make but better than any restaurant!
Pepper Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pepper Steak is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pepper steak using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Steak:
- Take 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
- Make ready 3 Tablespoons Soy Sauce
- Prepare 1 Teaspoon Black Pepper
- Get Vegetable Oil
- Get 1 Red Pepper
- Make ready 1 Green Pepper
- Take 1 Large Onion
- Get 5-6 cloves garlic, minced
- Make ready Sauce-
- Take 1 Packet Brown Gravy Mix
- Make ready 1/4 Teaspoon Ground Ginger
- Make ready 1/2 Teaspoon Black Pepper
- Get 1 Cup Cold Water
- Prepare 2 Tablespoons Soy Sauce
Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce. Pepper steak is a Chinese-American dish featuring strips of steak heavily seasoned with pepper. It is believed to have its origins in the cuisine of Fujian Province in China.
Instructions to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
Reviews for: Photos of Chinese Pepper Steak. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is. This pepper steak recipe is straightforward with only a handful of ingredients. Pepper steak mainly consists of thinly sliced beef and bell peppers.
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