Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, wonton noodle (salmon version). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wonton Noodle (Salmon Version) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Wonton Noodle (Salmon Version) is something that I’ve loved my entire life.

Wonton noodles is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. Wantan noodles served with Char Siew (barbecue pork), pickled green chillies and dumplings.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wonton Noodle (Salmon Version):
  1. Take Seasoning for the Noodle
  2. Make ready 1 tspn light soy sauce
  3. Get 3/4 tspn dark soy sauce
  4. Get 3/4 tspn sweet soy sauce
  5. Prepare 1 tspn garlic oil (see below)
  6. Take 1/2 tspn sesame oil
  7. Get Noodles Dip Ingriedients
  8. Make ready 1 cup water
  9. Get 1 tspn chicken stock (THICK)
  10. Make ready 2 tspn soy sauce
  11. Get to taste Pepper
  12. Get 1/2 tbs corn starch to make it thick
  13. Make ready 1 1/2 tbsp oyster sauce
  14. Make ready Other ingriedients
  15. Make ready Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. Take 1 Bok Choy
  17. Take 1 Salmon fillet

Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. In my hometown Medan, wonton noodles are usually served in soup, though there is dry version with a soup on the side, but usually not tossed in soy sauce or any dark sauce, usually only lard and fried lard bits. This is the wonton noodles I use.

Steps to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Feel free to use your favorite brand if you've found one. Wonton noodles (sometimes called wantan mee) probably needs no introduction. In this dry wonton noodles recipe, egg noodles is tossed with seasoning and garnished with choy sum and char siu (Chinese barbecued pork). This wonton noodle soup recipe is comforting as it is authentic. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants.

So that’s going to wrap this up with this exceptional food wonton noodle (salmon version) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!