Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, big, fat, chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Big, Fat, Chewy Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Big, Fat, Chewy Chocolate Chip Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
These Chocolate Chip Cookies are a chewy cookie studded with lots of chocolate chips. These tried and true cookies are one of my absolute favorites. I have been on a cookie kick lately much to my husband's detriment who is trying to lean up.
To get started with this particular recipe, we must prepare a few ingredients. You can have big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:
- Take 2 cups all-purpose flour
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 3/4 cup unsalted butter, melted
- Get 1 cup packed brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 1 tbsp vanilla extract
- Prepare 1 egg
- Take 1 egg yolk
- Prepare 2 cups semisweet chocolate chips
They're big, they're fat, they're chewy. the name. With some many chocolate chip recipes out there, from crispy to chewy, big and small and super My favorite thing about chocolate chip cookies has to be the chocolate. The more chocolate, the better in my opinion. Oh and I can't forget the texture, my favorite is chewy with slightly crisp edges.
Instructions to make Big, Fat, Chewy Chocolate Chip Cookies:
- In small bowl, sift together flour, baking soda, and salt. Set aside.
- In medium bowl, cream together melted butter and all sugar until well blended.
- Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
- Mix dry ingredients into sugar mix until just blended.
- Stir in chocolate chips by hand with wooden spoon.
- When dough blended, seal bowl and chill overnight in refrigerator.
- Preheat oven to 325 F (165 C)
- Grease cookie sheets or line with parchment paper.
- Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
- Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
- Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
- Transfer cookies to wire rack to finish cooling.
- Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.
Stir in the chocolate chips by hand using a wooden spoon. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. These soft and chewy chocolate chip cookies are the most popular recipe on my website!
So that is going to wrap it up for this special food big, fat, chewy chocolate chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
