Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon avocado don rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
All you have to do is cut & mix the ingredients. Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator! #itsrice.
Salmon Avocado Don Rice Bowl is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon Avocado Don Rice Bowl is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Get 400 g (14.10 oz) Fresh salmon fillet
- Prepare 2 Avocados
- Get 600 g (21.16 oz) Cooked rice
- Take 2 tbsp Hontsuyu
- Make ready 1 tbsp Sesame oil
- Prepare 1 tsp Wasabi paste
- Get to taste Roasted sesame seeds
Chop avocado and add it to a small bowl. Add lemon juice, cilantro, chili powder, and salt. To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture. Add in the avocado and edamame beans to the salmon mixture and serve on the rice.
Steps to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
Garnish with the pickled red onions and enjoy! Rub the inside of a small bowl with the halved lime and the chili paste. Assemble the Cuisinart® PrepExpress™ with the Slice/Ribbon Cone and Angled Feed Tube. Put the rice into the prepared bowl. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic.
So that is going to wrap this up with this special food salmon avocado don rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
