Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken and steak stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chicken and Steak Stir Fry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Chicken and Steak Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
To get started with this recipe, we have to prepare a few components. You can have easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Get Stir fry ingredients
- Make ready 1 package stir fry steak (flank)
- Take 2 boneless chicken breasts (split)
- Prepare 1 green bell pepper
- Make ready 1 red pepper
- Take 1 large onion
- Get 10-15 baby carrots
- Take 4 garlic cloves minced (you can also use dry minced garlic)
- Make ready Olive oil (for sautéing vegetables)
- Prepare Squeeze butter
- Prepare Stir fry sauce ingredients
- Get 1/2 cup chicken broth
- Get 1/4 cup water
- Make ready 1/4 soy sauce
- Prepare 4 tablespoons honey
- Prepare 2 tablespoons cornstarch
- Prepare Meat marinade
- Make ready Island teriyaki sauce
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. An easy chicken stir-fry that uses what you already have in the pantry to make a tasty, healthy meal. None of those special sauces here. This Chicken Stir Fry Recipe is so much better than takeout!
Instructions to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. Busy days call for easy weeknight meals. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. I used flank steak instead of sirloin and I didn't have any green onions, but otherwise I followed the recipe as written.
So that’s going to wrap it up with this special food easy chicken and steak stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
