Pound Cake/Tea cake By Nancy
Pound Cake/Tea cake By Nancy

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pound cake/tea cake by nancy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pound Cake/Tea cake By Nancy It's too easy to make. Add eggs, one at a time. Scald soda by putting it in a large spoon and adding hot water.

Pound Cake/Tea cake By Nancy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pound Cake/Tea cake By Nancy is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pound cake/tea cake by nancy using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pound Cake/Tea cake By Nancy:
  1. Get 2 cup all-purpose flour
  2. Make ready 1 1/2 tsp baking powder
  3. Prepare 1 pinch salt
  4. Prepare 200 grams unsalted butter
  5. Get 1 cup caster sugar
  6. Prepare 4 eggs
  7. Take 6 tbsp milk
  8. Make ready 1 tsp lemon juice
  9. Get 1 tbsp vanilla extract
  10. Take 1/2 cup any flavour of juice
  11. Prepare 2 tbsp condensed milk
  12. Prepare 1 pistachio,almonds shredded (0ptional)

We're taking your favorite cool summer drink and transforming it into your new favorite summer cake. This pound cake gets its moist texture and refreshing flavor from a couple of special ingredients—Sweet Tea Simple Syrup and cream infused with Luzianne Tea. And because a cold glass of iced tea is always better with fresh slices of lemon, we topped this cake. How to make a Soft Tea Cake Without Oven at Home for Tea Time.

Instructions to make Pound Cake/Tea cake By Nancy:
  1. Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
  2. First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
  3. Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
  4. Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
  5. Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
  6. Always remember every oven has different temperature.

A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. VARIATION : For a very good plain pound cake, omit the black walnuts from the recipe. Using a pastry brush, brush each piece of pound cake with melted chocolate to "waterproof" the sandwich. Cut the pound cake slices in half on the diagonal. A Perfect Tea #Cake Recipe Chocolate Chips Pound Cake Without Oven by Kitchen With Amna.

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