Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dalma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dalma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Dalma is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have dalma using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dalma:
- Make ready 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
- Prepare 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
- Get 2 tbsp. mustard oil
- Take 1 tsp. panch phoron
- Take 2 bay leaves
- Prepare 2 dry red chilies
- Prepare 1 onion, chopped
- Make ready 1 tsp. ginger, chopped
- Prepare To taste salt
- Take 1 tsp. cumin powder
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. chilli powder
- Take 1 tsp. garam masala powder
- Prepare 1 tbsp. ghee
- Make ready 1 tbsp. fresh grated coconut
- Take 1 tsp. coriander leaves, chopped
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Steps to make Dalma:
- Cut all the veggies and keep aside.
- Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
- Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
- After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
- Add the boiled dal, salt,
- Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
- When done, add ghee and mix well.
- Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.
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So that is going to wrap this up for this special food dalma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!