Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto peanut butter chocolate fat bombs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Peanut Butter Chocolate Fat Bombs is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Keto Peanut Butter Chocolate Fat Bombs is something which I have loved my whole life. They’re nice and they look wonderful.
My personal favorite fat bomb recipe is this Chocolate Peanut Butter Fat Bomb recipe. All fat bomb recipes are not sweet. Do yourself a favor and make these chocolate peanut butter fat bombs now so in an hour you can be in fat bomb bliss!
To begin with this particular recipe, we have to first prepare a few components. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
- Prepare 2 cup coconut oil
- Take 2 cubes coco butter/ butter/ ghee
- Make ready 8 tbs unsweetened peanut butter
- Get 4 tbs powdered erythritol based sweetener
- Make ready 2 tbs unsweetened Coca powder
- Prepare 2 blocks unsweetened dark chocolate
Since I started following a ketogenic lifestyle, fat bombs have been one of my favorite go-to snacks. My other favorite snack is my No Sugar Keto Fudge which is also amazing! Here is a delicious chocolate peanut butter fat bomb recipe you can try! We've got a recipe that will satisfy your sweet tooth while also aiding in your keto diet.
Instructions to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
Our Chocolate Peanut Butter Fat Bomb recipe will make you think you're indulging in a Reese's peanut butter cup, only without the sugar. KETO PEANUT BUTTER BALLS studded with low carb chocolate chips! These delightful little treats are perfect to keep on hand in the fridge for the next time your sweet tooth hits. These peanut butter fat bombs are the perfect snack or dessert for both keto and low carb! If there is one junk food that I could eat day after day, it's definitely anything that combines peanut butter and chocolate.
So that is going to wrap this up for this exceptional food keto peanut butter chocolate fat bombs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
