Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto cookie dough fat bomb snacks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Cookie Dough Fat Bomb Snacks is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Keto Cookie Dough Fat Bomb Snacks is something which I’ve loved my whole life.
Fat bombs alone make us want to go on the Keto diet, but we'll take any excuse to eat cookie dough. These are perfect to keep stored in the freezer for whenever the craving hits! Using a small cookie scoop, scoop dough into small balls.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:
- Prepare 1/2 cup butter (melted)
- Prepare 1/3 cup powdered erythritol (or more to taste)
- Get 1/4 tsp full flavor molasses
- Take 1 tsp vanilla extract
- Get 1 1/2 cup almond flour
- Make ready 1/2 cup vanilla flavored collagen or keto shake powder
- Make ready 1/4 tsp sea salt
- Take 1/4 cup Lilly's semisweet chocolate chips
Recently I spent a lot of time creating keto-friendly cookie recipes and keto fat bomb recipes and a. Keto Fat Bombs are a favorite, easy to make snack food among ketogenic and low-carb dieters. Due to their delicious taste, high fat and no-bake cooking. Fat Bombs are one of the best LCHF Snacks you can have on hand to beat cravings and get into ketosis faster!
Instructions to make Keto Cookie Dough Fat Bomb Snacks:
- Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
- In another bowl, mix dry ingredients well except for chocolate chips
- Add dry ingredients slowly to butter mixture beating on medium speed
- Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
- Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later
How about a healthy Keto snack? These cookie dough Fat Bombs hit the spot. Tracy walks you through the simple but tasty keto friendly Fat Bomb recipe. These fat bombs are made with a satisfying base of coconut oil and almond flour and naturally sweetened with monk fruit. If you've never tried this sugar replacement Bring your snacking game to a whole new level with these melt-in-your-mouth Keto Chocolate Chip Cookie Dough Fat Bombs.
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