Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, phulkopir data chorchori/ cauliflower stalk curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Phulkopir Data Chorchori/ Cauliflower Stalk Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Phulkopir Data Chorchori/ Cauliflower Stalk Curry is something which I have loved my entire life.
Phulkopi'r data chorchori: Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). The stalk of such cauliflower is kochi (tender), which means not only that it is less fibrous than off-season cauliflower stalk but that it is also less.
To begin with this particular recipe, we must prepare a few ingredients. You can have phulkopir data chorchori/ cauliflower stalk curry using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
- Take 1/2 cup cubed radish
- Take 1 potato cubed
- Prepare 1/2 cup broad beans (shim)
- Take 1 tbsp chopped string beans
- Take 7-8 pieces eggplant cubed
- Get 1 tbsp coriander chopped
- Get 4-5 cauliflower florets chopped
- Take 4-5 cauliflower stems sliced thinly
- Make ready 1 tbsp mustard paste
- Get 2 green chillies
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Make ready 1/2 tsp paanch phoron
- Make ready To taste salt
- Get 1 tsp sugar
- Get 2.5 tbsp mustard oil
We usually throw away the Fulkopi danta or Fulkopir data chochchori or cauliflower's stake curry is an ancient dish of Bengal. Bongs love their Luchi along with a bowl full of Aloo Phulkopir Dalna and this dish is completely different from famous North Indian "Aloo Gobhi". This is a quintessential Bengali side dish prepared with cauliflower and Potato and is a signature dish considered among vegetarian Bengali side dishes. Phulkopi R Dalna A Bengali Cauliflower And Peas Curry.
Steps to make Phulkopir Data Chorchori/ Cauliflower Stalk Curry:
- Steam or pressure cook potato and radish.It should not be overcooked.Parboil broad beans and string beans.Heat 2 tbsp oil and fry cauliflower,then brinjal(eggplant).Other vegetables like cubed and steamed pumpkin,ridge gourd and fried lentil dumplings(bori) may be added.Slice into thin strips cauliflower stems and steam them with little salt.
- In the remaining oil sprinkle paanch phoron(kalonji,sauf,methi,radhuni, mustard)and toss all vegetables.Make a paste of mustard with 1 green chilli.Set aside.Add turmeric,red chilli powder;salt and sugar to taste to the vegetables.If using lentil bori fry them and set aside.As the vegetables are steamed it won't take a longtime to cook.Add the lentil bori,if using and vegetable stock if any and 1/2 cup water and cook. Add mustard paste and 1/2 tbsp mustard oil and toss.
- Sprinkle chopped coriander and 1 green chilli.Cover and let it stand for 5 minutes.Serve hot as a side dish with dal and rice.
Phulkopir Shingara Recipe With Perfect Folding Technique Winter Special Bengali Spicy Stuffed Pastry. This recipe came from trying to use up the leftovers in the fridge. It's a delicious way to use up a By making a double batch of the cauliflower, you can meal prep for your week! The roasted cauliflower is great in grain bowls and salads. Save the stalks of a cauliflower.
So that’s going to wrap it up for this exceptional food phulkopir data chorchori/ cauliflower stalk curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
