Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried salmon with fresh tomato pesto. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired. Jamie has a super simple and healthy salmon recipe the perfect, tasty mid-week meal.
Pan-fried salmon with fresh tomato pesto is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pan-fried salmon with fresh tomato pesto is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Take 2 centre-cut salmon fillets, deboned and descaled
- Make ready Large handful fresh basil leaves (about 28 g)
- Get 1 pkg (284 g) miniature San Marzano tomatoes
- Make ready 1 large clove garlic, chopped
- Make ready 1/4 tsp red pepper flakes
- Get 3 tbsp extra virgin olive oil
Fold the parchment paper over the salmon, and cinch. Get out your forks, people, this is going to be a great one! Generously season the salmon fillets with salt and pepper. For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down.
Steps to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
For the pesto, place all of the. Season and fry the salmon fillets in a hot pan with a little olive oil, allowing them to colour on one side before turning the fillets and repeating the process. Divide the leaves into three piles on a main course serving plate. Top each with a fillet of the fish, spooning the tomato, shrimp and fresh herb. Pan fried salmon with tender asparagus and courgette.
So that’s going to wrap it up for this exceptional food pan-fried salmon with fresh tomato pesto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
