Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's smothered soft chicken tacos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Smothered Soft Chicken Tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Smothered Soft Chicken Tacos is something which I’ve loved my whole life.
Great recipe for Mike's Smothered Soft Chicken Tacos. If you're wondering why you're seeing so many Green Chile recipes as of late, it's almost harvest season here in New Mexico. We're trying to use up our frozen reserves!
To get started with this particular recipe, we must first prepare a few components. You can have mike's smothered soft chicken tacos using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smothered Soft Chicken Tacos:
- Prepare Shreaded Chicken
- Prepare 4 large Boneless Chicken Breasts
- Prepare 1 can 7 oz Green Chiles
- Make ready 2/3 cup Chicken Broth
- Take 1 tsp Each: Garlic Powder - Onion Powder - Ground Cumin
- Make ready 2 tsp Dried Cilantro
- Make ready 1/3 tsp Black Pepper
- Get 1/4 tsp Mexican Oregano
- Get 1/2 tsp Salt [or to taste]
- Take Chilled Vegetables - Tortillas - Cheese
- Get 4 cup Fresh Lettuce [chopped]
- Make ready 1 small Purple Onion [diced]
- Make ready 2 Fresh Tomatoes [diced]
- Take 2 White Onions [diced]
- Make ready 1 cup Fresh Cilantro
- Prepare 1 packages 6" Flour Tortillas
- Make ready 1 packages Shreaded Mexican 3 Cheese
We use skinless chicken breasts which are perfect for chicken tacos and our other Mexican inspired recipes. Below we share how you can use this one recipe for multiple recipes beside our chicken tacos. Use this easy chicken recipe as Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated.
Instructions to make Mike's Smothered Soft Chicken Tacos:
- Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer.
- Dice and chop all vegetables and place in fridge to chill.
- Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
- Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts.
- In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist.
- Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese.
- Serve immediately with an ice cold Mexican beer.
- Enjoy!
I didn't use the black beans. I cooked the chicken in the crockpot with the salsa, taco seasoning and also added some butter, chicken broth, franks hot wing sauce and some diced onion. I let it cook until the chicken soaked up all the liquid then shredded with a fork. Best home made tacos I've ever had. To make soft chicken tacos, start by seasoning some chicken breasts with salt, pepper, and taco seasoning.
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