Rajasthani Ghuto Recipe
Rajasthani Ghuto Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajasthani ghuto recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rajasthani Ghuto Recipe is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rajasthani Ghuto Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

Rajasthani Gosht is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Rajasthani Gosht is very famous, Basic & Easy to make recipe. From laal maas to mirchi vada and dal baati we have got it all with key ingredients and a step by step.

To get started with this recipe, we have to prepare a few ingredients. You can cook rajasthani ghuto recipe using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Ghuto Recipe:
  1. Take 1 cup Fenugreek leaves
  2. Make ready 1 cup chopped Spinach
  3. Take 1 cup Red Amarnath leaves
  4. Take 1 cup Radish leaves
  5. Take 1 cup Dill leaves
  6. Get 3/4 cup chopped Spring onions
  7. Take 1 cup Green Peas
  8. Make ready 1 cup Flat Bean's (broad Bean's)
  9. Make ready 2 medium size Brinjal chopped
  10. Get 1 big Peeled & chopped Potato
  11. Take 3 tomatoes
  12. Take 2 Sponge gourd
  13. Take 2 green chillies
  14. Get 1 inch Ginger
  15. Prepare 6-8 Garlic cloves
  16. Make ready to taste Salt according
  17. Take 1 tsp Lemon juice
  18. Make ready 1 tsp finely chopped coriander leaves

Use of milk and milk products instead of water is unique. Jain International Recipes, Recipes for Jains, Tarladalal.com. Jain International Recipes : Nachos, Spinach Crepes, Avocado Dip, Cheesy કાઠીયાવાડી વરાડીયો ઘુટો બનાવવા ની રીત -/ kathiyavadi ghuto recipe. Vahrehvah : Rajasthan is a kaleidoscope of colours, rich heritage and lip-smacking cuisine.

Instructions to make Rajasthani Ghuto Recipe:
  1. Firstly Wash all vegetables and chop all the leafy vegetables.
  2. Remove Seeds of Broad Bean's and Pigeon Peas.
  3. In the mixi jar add Ginger pieces, Garlic cloves and Green chilli then grind it to make a paste.
  4. Now In the Pressure Cooker add 4-5 cup Water. Once water starts to boil. Add Pigeon peas, Flat Bean's then add Chopped Brinjal, Sponge gourd and Potato cubes.
  5. Next add all Green leafy vegetables one by one.
  6. Furthermore add chopped 3 tomatoes, salt according to your taste, additionally add crushed or Grinded Ginger-garlic-chilli Paste, 1 tsp Lemon juice mix well.
  7. Close the lid and cook about 3-4 whistles or until they cooked.
  8. Let the pressure releases, check the vegetables will be well cooked.
  9. Now stir the cooked Vegetables with spatula at least 2 minutes. And slightly mash with masher. Or you can also coarsely blend with electric blender. Lastly add chopped coriander leaves.
  10. Now Ghuto is ready. Serve with bajra rotlas, Ghee, Papad, garlic chutney. Traditionally Ghuto is eaten like this, but if you wish u can temper with garlic, finely chopped onions in tbsp oil.
  11. Ideally the rotla is crushed coaresly with hands, and then Ghuto is poured over it. Add a dash of spicy garlic chutney mix well and enjoy.

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