Citrus and honey glazed salmon
Citrus and honey glazed salmon

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, citrus and honey glazed salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Citrus and honey glazed salmon is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Citrus and honey glazed salmon is something which I have loved my whole life.

Place the salmon fillets, skin-side down, in the prepared baking pan. Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice mixture over the fillets.

To begin with this recipe, we have to first prepare a few ingredients. You can have citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Citrus and honey glazed salmon:
  1. Take 2 centre-cut salmon fillets, deboned and skin-on
  2. Make ready 1/3 cup fresh orange juice (I actually used mandarins)
  3. Take Juice of 1/2 lemon
  4. Make ready 3 cloves garlic, finely grated
  5. Take 1 thumb-sized nub ginger, finely grated
  6. Get 1/4 cup dark soy sauce
  7. Take 1/3 cup honey

Prepare rice according to instructions on package, excluding any salt or oil. Place salmon fillets skin side down onto a foil-lined and sprayed baking sheet. In a small pot, combine remaining ingredients, whisking to combine. Brush the tops and sides of each salmon fillet with citrus mixture.

Instructions to make Citrus and honey glazed salmon:
  1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
  2. Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
  3. Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.

One Pan Honey Citrus Salmon is a healthy sweet and savory dish baked in a refreshing citrusy sauce. You can enjoy it as is, or pair with some Green Beans, Crispy Fried Brussels, and Brussels Sprouts Salad. Baked Salmon With Honey Citrus Glaze Season salmon fillets with salt and pepper, then rub with honey and sprinkle with flour. Heat olive oil in a skillet. Stir in agave syrup, salt, pepper and garlic.

So that’s going to wrap this up with this exceptional food citrus and honey glazed salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!