Yummy Philly cheese steaks
Yummy Philly cheese steaks

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy philly cheese steaks. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy Philly cheese steaks is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Yummy Philly cheese steaks is something which I have loved my whole life.

Chris and Cedric show you how to make a YUMMY Philly Cheesesteak sandwich that is not only delicious but easy too. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. All About the Philly Cheesesteak Sandwich.

To begin with this recipe, we must first prepare a few ingredients. You can have yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Philly cheese steaks:
  1. Take Steak marinade and steak
  2. Take 2 lbs flank steak
  3. Take 1/4 cup apple cider vinegar
  4. Take 1/4 cup red wine vinegar
  5. Take 1/4 cup olive oil
  6. Prepare 1/4 cup water
  7. Take 3 tablespoons Montreal steak seasoning
  8. Take 1 tsp salt
  9. Get 1 tsp pepper
  10. Make ready 1 tsp red pepper flakes
  11. Prepare Peppers and onions
  12. Prepare 2 large green bell peppers
  13. Take 1 large red onion
  14. Get I roasted jalapeno
  15. Take 1 garlic clove
  16. Prepare Granulated garlic
  17. Prepare Salt
  18. Make ready Pepper
  19. Get Thin sliced cheese of your choice, I use pepper jack
  20. Prepare 6 sourdough hoagies

Heat a cast-iron skillet or griddle We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to. How to make a philly cheese steak sandwich: Fry onions in oil for a few minutes until starting to brown. Add sliced or chopped meat along with a generous amount of salt and pepper.

Steps to make Yummy Philly cheese steaks:
  1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
  2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
  3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.

That's what I call an Authentic Philly cheese steak! Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians (!), this is not everyone's idea of an authentic Philly cheesesteak. Divide steak and veggies over buns, add another slice of divided cheese.

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