Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something that I have loved my entire life. They’re fine and they look wonderful.
Here is the recipe of Pui Shak/Malabar Spinach with Prawn. Ingredients:- Pui Shak Prawn Potato Pumpkin Brinjal Panch Foron Mustard oil Salt Turmaric Sugar. Chhyachra or Pui shaak chorchori is a much item for Bengalis during lunch.
To begin with this recipe, we have to first prepare a few ingredients. You can have pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- Prepare 3-4 long stems of Pui Shaag / Malabar spinach
- Get 1/2 cup prawns, cleaned & deveined
- Take 1-2 long eggplant, cut lengthwise
- Get 8-10 broad beans, cut into half
- Get 1 med. radish, cut lengthwise
- Make ready 3 tbsp. mustard oil
- Prepare 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
- Get 1 dry red chilli
- Prepare 2 bay leaves
- Get 2 green chilies, slit
- Make ready 1 " ginger, grated
- Prepare 1/2 tsp. turmeric powder
- Get to taste salt
- Prepare 1 tsp. roasted coriander powder
- Get 1 tsp. roasted cumin powder
- Take 1 tbsp. mustard paste (kasundi)
- Get 1 tbsp. mustard oil
How to prepare Bengali Pui Shak Chorchori - Basella Leaf Curry. Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali. Malabar Spinach & Crab Curry - It Reduces the body heat by using Malbar Spinach in Crab curry.
Instructions to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
- Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
- Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
- Then add the chopped veggies,
- Followed by ginger & all the dry spices (except salt). Saute till light brown.
- Add the greens & salt. Mix well and cook, covered till half done.
- Add the fried prawns & cook till done & all the moisture has evaporated.
- Add the mustard paste mustard oil.
- Give it a stir and switch off the flame.
- Serve with hot steamed rice for a comfort Bong meal.
Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices. Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba.
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