Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Green Vegetable Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Green Vegetable Soup is something that I’ve loved my entire life.
This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! The perfect healthy weeknight dinner and one of our favorite ways to get a few extra servings of greens. A steaming bowl of green soup, packed with the season's freshest vegetables, is a healthy way to start your meal.
To begin with this recipe, we have to prepare a few ingredients. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Vegetable Soup:
- Prepare 3 cups Vegetable Stock *OR Stock of your choice
- Prepare 1/2-1 Onion
- Make ready 1 Potato
- Get 2-3 cupfuls Green Vegetables
- Take 1 Bay Leaf
- Take *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Get Salt & Pepper
- Prepare Cream to serve *optional
The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. This blended vegetable soup is quick, easy, and loaded with green veggies. Just throw everything in the pot, simmer, blend, and devour. This vegetable soup makes a fantastic quick easy meal served with a scoop of cooked quinoa, millet, buckwheat, amaranth, or a piece of crusty gluten-free bread.
Instructions to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad. Remove from heat and add the parsley and lemon juice.
So that is going to wrap this up for this exceptional food green vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
