Rainbow chicken with orzo
Rainbow chicken with orzo

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rainbow chicken with orzo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rainbow chicken with orzo is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Rainbow chicken with orzo is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cook orzo according to package directions. Brown the chicken, add to the pot with all of the other ingredients, except the orzo and parsley. Mix all marinade ingredients together in large vessel or bowl.

To begin with this recipe, we have to first prepare a few ingredients. You can have rainbow chicken with orzo using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow chicken with orzo:
  1. Make ready 3 chicken thighs
  2. Prepare 5 chicken wings
  3. Take Splash olive oil
  4. Take 250 g orzo
  5. Take 200 ml chicken stock
  6. Make ready 1 Lemon juice
  7. Prepare Marinade spices
  8. Take 1/2 tspn allspice (ground or crushed in pestle and mortar)
  9. Prepare Salt
  10. Take Pepper
  11. Take Sweet paprika
  12. Make ready Vegetables
  13. Make ready 100 g broad beans
  14. Make ready Frozen sweetcorn (or fresh if you have it)
  15. Take 1 red pepper
  16. Get 1 onion chopped finely
  17. Prepare Sundried tomatoes
  18. Get 2 carrots chopped
  19. Take 2 garlic cloves chopped

Perfectly seasoned chicken, nestled in a mixture of tiny orzo pasta with onions, bell peppers, and tomato. This is a satisfying dinner for any night of the week and any time of the year! Rain salt and then some pepper all over chicken. Nestle chicken, skin side down, in skillet in a single.

Steps to make Rainbow chicken with orzo:
  1. Rub the chicken with the spices and rest for 1/2 hour or overnight if you wish
  2. Sautée the chicken in a non stick pan (oven proof), you can add a drop of olive oil if you want. Reserve on a side once browned.
  3. Chop all vegetables and garlic and sautee in the same pan adding a little bit of olive oil if needed for about 5 minutes or until onion is soft
  4. Preheat oven. 200°C or 180°C fan.
  5. Return chicken to pan with veg. Add 100ml of the chicken stock and lemon juice. Cook in the oven for 30 minutes with lid on.
  6. Add orzo and rest of the stock, lid off and cook in the oven for 20 minutes

For the chicken: In a separate bowl, mix together the coriander, salt and pepper. Coat the chicken all over with the seasoning. The orzo is perfectly al dente, the chicken is lemony and juicy, and the dish has so much flavor thanks to the lemon juice, lemon zest, Italian seasoning, oregano, garlic, and onions. The feta cheese is so well-suited for this recipe. Give the orzo a light stir, and garnish with fresh basil leaves.

So that’s going to wrap this up with this exceptional food rainbow chicken with orzo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!