Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired. A great from-scratch salisbury steak and gravy recipe I found a long time ago.
Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Get for the steaks:
- Make ready 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Prepare 1/3 cup bread crumbs
- Make ready 1/2 teaspoon onion powder
- Prepare 1 tablespoon ketchup
- Make ready 2 tablespoons worstichire sauce
- Take Dash salt and pepper
- Take 1 egg beaten
- Get For the gravy:
- Make ready 1 tablespoon melted butter
- Make ready 1/2 of an onion sliced thin
- Prepare 1 cup sliced mushrooms
- Prepare 1 tablespoon ketchup
- Make ready 1.5 cups beef broth
- Prepare 2 teaspoons worstichire sauce
- Get 1 teaspoon cornstarch
- Take to taste Salt and pepper
Salisbury steak is one of the classic dishes that everyone loves. Seasoned beef patties simmered in delicious onion mushroom onion gravy brings cherished memories of childhood to many people in U. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!
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