Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, teriyaki soy grilled steak 🥩. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki flank steak can be served over rice as a main course. It's also delicious as part of the main course salad. The grilled scallions are a game changer.
Teriyaki Soy Grilled Steak 🥩 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Teriyaki Soy Grilled Steak 🥩 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
- Take 2 pounds steak (I’m using flank and beef chuck steaks)
- Make ready 1/4 cup soy sauce
- Make ready 1/3 cup teriyaki sauce
- Prepare 1/4 cup Sherry
- Prepare 1/4 cup vegetable oil
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Get 1/4 teaspoon ground ginger
- Prepare 6 cloves garlic, minced
Recipe for Grilled Teriyaki Flank Steak with a simple, homemade teriyaki sauce. The flavor on this marinade is delicious (better than a bottled marinade for sure), and it turns out a very tender meat. Be sure to slice flank steak thinly- against the grain- for the best results. This marinade will also work well for pork tenderloins and cubed pork for kabobs.
Steps to make Teriyaki Soy Grilled Steak 🥩:
- In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
- Rinse and pat dry your steaks, then place steaks in a glass dish……
- Pour teriyaki soy sauce mixture all over steaks….
- Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
- Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
- Serve and enjoy 😉!!!
It's a pairing of a sweet/salty teriyaki with a deep, dark and rich balsamic vinegar that is so incredibly different than any other type of steak sauce that you've tasted. Whisk together the oil, soy sauce, brown sugar, garlic, ginger and pepper in a large bowl. Grilled steak topped with sauteed mushrooms and onion flavored with teriyaki stir fry sauce. Spray large skillet with grilling spray; heat over medium-high heat. Grilled Teriyaki Tuna Steaks with Grilled Pineapple & Green Onion.
So that is going to wrap this up with this special food teriyaki soy grilled steak 🥩 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
