Nacho Stuffed Shells
Nacho Stuffed Shells

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nacho stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato sauce. Learn how to make Nacho Stuffed Shells & see the Smartpoints value of this great recipe. For your next party, remix your nachos with stuffed wontons and top it off with all of your favorites!

Nacho Stuffed Shells is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Nacho Stuffed Shells is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have nacho stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nacho Stuffed Shells:
  1. Get 20 jumbo shells
  2. Get 15 oz can tomato puree
  3. Prepare 1 1/4 cup fat free salsa
  4. Get 1/2 tsp garlic powder
  5. Make ready 2 tbsp reduced sodium taco seasoning
  6. Prepare 1/2 cup water
  7. Make ready 1/4 cup reduced fat cream cheese spread
  8. Take 16 oz reduced fat refried beans
  9. Take 4 oz diced green chiles
  10. Get 1/3 cup reduced fat mexican shredded cheese
  11. Take 1/2 lb ground turkey

Stuffed Shells, Classic Stuffed Shells, Stuffed Shells With Stuffed ShellsHealing Tomato's Blog. shells, salt, pasta shells, cracked black pepper, unsalted. Cheesy Nachos Cooking Recipes Cheese Stuffed Shells Baked Dishes Baked Casserole Baked Dinner Baked Nachos Cooking Work Meals. Mash potatoes in a medium bowl. Stir in beef mixture, milk and cheese.

Steps to make Nacho Stuffed Shells:
  1. Preheat oven to 350
  2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
  3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
  4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
  5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
  6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed shells consists of ground beef and cream cheese. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Arrange the stuffed shells in the baking dish and top with the remaining sauce.

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